The Chamber Awards are now closed for entries... Latest Update: We are proud to announce that The Chamber Awards 2008 will be hosted by television personalities Dermot Murnaghan and Sian Jones















Gala Dinner

This year’s Chamber Awards gala dinner is being held at the prestigious Natural History Museum in London on 27th of November.

Enjoy the anticipation of the evening’s celebrations at the Champagne drinks reception before indulging a 3 course fine dining experience.

This years awards will be hosted by television presenters Dermot Murnaghan & Sian Jones and features some new and exciting award categories. Throughout the evening the entertainment will keep you truly mesmerized with upbeat high energy performances. The Awards will culminate with a band at the Awards After Party.

The Chamber Awards Gala Dinner and Awards Ceremony is definitely an event not to be missed!!

Need a hotel for the night click here to access reservation highway. To ensure your place at the Chamber Awards 2008 Gala Dinner and award ceremony at the Natural History Museum in London on 27th of November.

To book your tickets complete the form below and pay for your tickets online via paypal or download a form to complete and send back to us.

Step 1.
Fill out the online form below

Step 2.
Pay online via Paypal or download a form to pay by cheque.

Step 1. Complete the online form.

Contact Details

Title:
Firstname:
Surname:
Company Name:
Address Line 1:
Address Line 2:
Town:
Postcode:
Telephone No:
Email Address:

Ticket Details

No of individual tickets ordered
at £105 + VAT (£123.38 inc VAT) per ticket
No of table bookings ordered
(10 tickets) at £945 + VAT (£1,110.38 inc VAT), including 10% discount

Menu Options

Starters Main Desert
1. PORCHINI MEZZALUNA, MUSHROOM CAPPUCCINO (V):

Fresh durum wheat pasta parcels filled with porchini mushrooms served with a wild mushroom ‘cappuccino’ sauce garnished with sautéed wild mushrooms.

2. VERDURA MISTA', LEMON HERB DRESSING (suitable for Vegans and Gluten/Wheat free):

Sweet potatoes, courgettes, red, green and yellow peppers marinated, roasted and layered Finished with a dill, chive, chervil and lemon scented dressing Garnished with deep-fried aubergine crisps. 		1. BRAISED SHOULDER OF LAMB:

Served with crushed new potatoes, roasted baby onions, carrots and curly kale, finished with veal jus.

2. VEGETABLE ‘MILLE-FEUILLE’ (V):

Roasted asparagus spears, wild mushrooms and glazed baby onions layered with buttery puff pastry and finished with a creamy Madeira sauce. 		DARK CHOCOLATE FONDANT:

with a melting parsnip ganaché centre, milk ice cream and parsnip foam.

  Name of Guest / Company Name Starter Main Vegan/Dietary Requirements Please detail any allergies e.g. nuts
Guest 1

Option 1
Option 2 		Option 1
Option 2
Guest 2

Option 1
Option 2 		Option 1
Option 2
Guest 3

Option 1
Option 2 		Option 1
Option 2
Guest 4

Option 1
Option 2 		Option 1
Option 2
Guest 5

Option 1
Option 2 		Option 1
Option 2
Guest 6

Option 1
Option 2 		Option 1
Option 2
Guest 7

Option 1
Option 2 		Option 1
Option 2
Guest 8

Option 1
Option 2 		Option 1
Option 2
Guest 9

Option 1
Option 2 		Option 1
Option 2
Guest 10

Option 1
Option 2 		Option 1
Option 2

Other Information

Do you or your guests require any special access to the building? Yes / No

We would like to retain your details in order to gain feedback on the event. If you do not wish to take part in supplying feedback, please tick this box.



TERMS AND CONDITIONS

1. Cancellations must be received by 17.00 hrs on 3rd November 2008 to qualify for a refund. No refunds will be permitted after this date.

2. Changes to guest names must be made by 17th November 2008.

3. Menu choices must be made by 17th November 2008. Guests with no menu choice by this date will be served the vegetarian option. No changes to menu choice are permitted after this date.

4. Please note tickets will not be issued until full payment has been received.

5. Should you require more than 10 tickets, please fill in additional form and complete the section on guests with details of names and menu options only. This should then be sent with payment.

If you have any queries please contact:
the Chamber Awards Team on: 02476 472593

If you have any problems filling in this form please contact the Chamber Awards Team on: 02476 472593.